East Java Kayumas Situbondo – Natural CM

East Java Kayumas Situbondo – Natural CM – Filter

Good for you if: you enjoy modern Indonesian filter coffees that stay clean and structured but bring brighter fruit – think cherry and green apple on top of gentle nuttiness and black tea finish.

Kayumas Situbondo comes from East Java, grown at 1,100–1,300 MASL and processed with a controlled carbonic maceration (CM) approach on mixed varieties S795, USDA762, and Yellow Caturra. The combination of highland climate, classic Javanese cultivars, and CM fermentation gives a cup that feels familiar yet lifted: sweet, fruit‑forward, but still comfortable enough for daily brews.

In the cup, expect cherry and green apple upfront, rounded by almond sweetness and a subtle black tea backbone. As filter it shows a medium body, gentle acidity, and a clean aftertaste that works well for both focused hand brews and easy batch brews at the bar.

Coffee at a glance

• Taste notes: cherry, green apple, almond, black tea

• Origin: Situbondo, East Java, Indonesia

• Farm/Area: Kayumas, East Java

• Altitude: 1,100–1,300 MASL

• Variety: S795, USDA762, Yellow Caturra

• Process: Natural

• Fermentation: Carbonic maceration (CM)

• Recommended: Filter brews (V60, Kalita, Origami, batch brew) for those who want a fruitier but still structured Indonesian cup