Gayo Avatara - Anoxia Natural

Gayo Avatara – Anoxia Natural

Good for you if: you enjoy fruity Indonesian coffees but still want a clean, balanced cup you can drink every day, not just a “crazy experimental” one.

In the cup, this Pegasing, Central Aceh lot leans into blueberries, sweet cherry, mixed berries, and a gentle rose florality, sitting on a medium body with a calm, winey acidity that stays tidy and rounded rather than sharp. The anoxia (vacuum) natural process adds extra sweetness and aroma while keeping the structure stable, so the profile feels composed and balanced from hot to cool.

Origins & details:

• Origin: Pegasing, Central Aceh, Indonesia

• Altitude: 1,640 masl

• Variety: Abyssinia‑7

• Process: Natural

• Fermentation: Anoxia (vacuum)

• Recommended for: Filter brews – V60, Kalita, Aeropress, and other pour‑over methods where you want a berry-forward yet balanced Indonesian cup.