Santa Felisa Guatemala Gesha - Orange Honey

Guatemala Santa Felisa Gesha 2722 – Orange Honey

Good for you if: you love elegant, highly aromatic coffees with sweet citrus, florals, and a silky tea‑like finish—classic Gesha vibes with a playful honey twist.

In the cup, this Santa Felisa microlot is bright yet soft: orange and mandarin up front, stone fruit like peach and nectarine, tropical fruit, jasmine and orange blossom, all wrapped in honey sweetness and a long, silky, tea‑like finish. Grown at around 1,500–1,550 masl in the Acatenango Valley and processed as an orange honey (mucilage‑on drying that boosts sugars and citrus oils), it delivers a clean, precise, competition‑style profile that shines in pour‑over, batch brew, and other expressive filter methods.

Origins & details:

Origin: Guatemala – Finca Santa Felisa, Acatenango Valley, Chimaltenango

Altitude: ~1,500–1,550 masl

Variety: Geisha (Gesha 2722, Ethiopian landrace)

Process: Orange Honey (honey process with citrus‑forward, syrupy profile)

Roast profile: Medium–light, optimised for expressive filter brews.