Toraja Rantekarua Yellow Caturra - Wash

Toraja Rantekarua Yellow Caturra – Washed

Good for you if: you enjoy clean, structured Indonesian coffees with florals, sweet citrus, and a black‑tea finish that work as both daily filter and modern espresso.

In the cup, this single‑variety Yellow Caturra shows floral aromatics, sweet citrus (orange/mandarin), rose‑apple‑like acidity, brown sugar and chocolate sweetness, gentle spice, and a silky black‑tea aftertaste.Grown organically at 1,500–1,700 masl on PT Sulotco Jaya Abadi’s Mt. Rantekarua estate, slow cherry maturation and careful fully washed, dry‑hulled processing give a very clean, classic‑yet‑bright Toraja profile that stays balanced from hot to cool.

Origins & details:

Origin: Indonesia – Mt. Rantekarua, Tana Toraja, South Sulawesi

Altitude: 1,500–1,700 masl

Variety: Yellow Caturra

Process: Fully washed, dry hulled

Roast profile: Filter / modern espresso – ideal for V60, Kalita, Aeropress, and light, sweetness‑forward espresso shots.