Gayo Panagan Mata Lot #BOG-05 Natural Anaerobic

Gayo Panagan Mata Lot #BOG-05 Natural Anaerobic

Best of Gayo · Lot #BOG-05 · Natural Anaerobic 72 Hours

Good for you if: you want a rich, fruit-driven Gayo filter coffee with dried fruit and grape sweetness, chocolate depth, and a subtle herb-and-spice finish that keeps every cup interesting.

Grown in Panagan Mata, Gayo, at 1,650 masl, this Ateng and BP 542 lot is processed as a natural with 72 hours of anaerobic fermentation. In the cup, it opens with dried fruits and grape, moves into brown sugar and chocolate, and finishes with a gentle hint of herbs and spices.

The anaerobic fermentation and natural drying build concentrated fruit sweetness on top of the deep, comforting character Gayo coffees are loved for. The result is a full, layered cup that feels both familiar and exciting.

Origins & details:

Origin: Indonesia – Panagan Mata, Gayo

Altitude: 1,650 masl

Variety: Ateng, BP 542

Process: Natural

Fermentation: Anaerobic 72 hours

Tier: Daily

Roast profile: Filter-focused – ideal for V60, Kalita, Aeropress, and other brewers where you want dried-fruit sweetness, chocolate depth, and a spiced finish.