Granja El Paraiso 92 – Pink Bourbon Washed (Thermal Shock)

Granja El Paraiso 92 – Pink Bourbon Washed (Thermal Shock + Multi‑Stage Fermentation Inoculant) by Diego Samuel Bermudez

Good for you if: you want a washed coffee that completely rewrites what washed is supposed to taste like—tropical, juicy, and creamy all at once, with fruit intensity you'd expect from a natural but the clarity and precision only a controlled washed process can deliver.

This Pink Bourbon lot from Diego Samuel Bermudez at Granja El Paraiso 92 in Cauca, Piendamó goes through the signature EP92 multi‑stage fermentation protocol with selected inoculant cultures, then finished with thermal shock to lock in volatile aromatics before a clean washed finish. In the cup: passion fruit, mango and pineapple stack over lychee florality, all wrapped in a creamy lactic sweetness that lingers long into the aftertaste—bright, tropical, and endlessly drinkable from hot to cool.

Origin & technical specs

• Country / Region: Colombia – Cauca, Piendamó.

• Farm: Granja El Paraiso 92.

• Producer: Diego Samuel Bermudez.

• Altitude: 1,750–1,950 masl.

• Variety: Pink Bourbon.

• Process: Washed.

• Fermentation: Thermal shock + multi‑stage fermentation (inoculant).

• Purpose: Filter