Mt. Prau Temanggung - El Davisio

Mt. Prau Temanggung – El Davisio (Exotic Natural) by JB Coffee

Good for you if: you want an Indonesian natural that goes beyond the usual dark fruit comfort zone—bright, cooling, and layered like a craft mocktail, with enough complexity to keep every sip interesting from hot to cool.

This Mt. Prau natural lot from JB Coffee takes Typica, Kartika, and Lini S through a triple fermentation protocol—brew yeast, oxigenium, and mosto—before natural drying, building dark fruit intensity with a refreshing twist. In the cup: blackcurrant and mixed berries lead, pomegranate adds a tart, juicy edge, and mint candy lifts the finish into something clean, bright, and surprisingly cooling. It is the kind of Indonesian natural that works as well in a slow V60 session as it does chilled over ice on a hot afternoon.

Origin & technical specs

• Country / Region: Indonesia – Prau, Temanggung, Central Java.

• Producer: JB Coffee.

• Altitude: 1,200–1,300 masl.

• Variety: Typica, Kartika, Lini S.

• Process: Natural.

• Fermentation: Brew yeast, oxigenium, mosto.

• Purpose: Filter