Mt. Prau Temanggung - Exotic Wash

Mt. Prau Temanggung – Exotic Wash

Good for you if: you want to explore modern Indonesian processing with a washed coffee that drinks like a fruit‑driven, jasmine‑tea dessert cup.

In the cup, this JB Coffee microlot is bright and playful: grape and guava up front, soft banana sweetness, and a clean jasmine tea finish that feels unusual for a washed Java but still very drinkable as a daily filter. Grown at 1,200–1,350 masl on Mt. Prau and put through a triple‑yeast, double‑fermentation “exotic wash” protocol, it combines volcanic clarity with layered fruit character and gentle florals.

Origins & details:

Origin: Indonesia – Mt. Prau, Temanggung, Central Java

Producer: JB Coffee

Altitude: 1,200–1,350 masl

Varieties: Typica, Lini‑S, Kartika

Process: Exotic Wash (triple yeast, double fermentation)

Roast profile: Filter – best on V60, Kalita, Aeropress, and other pour‑over brewers.