Ethiopia Guji Layo Adham Yonis Natural Anaerobic

Ethiopia Guji Layo – Adham Yonis Natural Anaerobic

Good for you if: you love expressive Ethiopian naturals with juicy berries and perfumed florals, balanced by a tea-like structure, and want a filter coffee that feels layered without ever turning heavy.

Grown in Hambela Layo, Guji, at 1,600–1,800 masl, this heirloom Adham Yonis lot is processed as a natural with anaerobic fermentation. In the cup, it opens with ripe berries and lavender, lifts into bright bergamot, and settles into a black-tea finish. The result is a fragrant, layered cup that balances fruit sweetness with an elegant backbone.

Anaerobic fermentation deepens the berry character, while the natural process adds sweetness and body without losing the floral clarity Guji is known for.

Origins & details:

Origin: Ethiopia – Guji, Hambela Layo

Altitude: 1,600–1,800 masl

Variety: Heirloom

Process: Natural

Fermentation: Anaerobic

Tier: Discovery

Roast profile: Filter-focused – ideal for V60, Kalita, Aeropress, and other brewers where you want juicy berries, floral aromatics, and a tea-like finish.