Gayo Bukit Tengkorak Supernova

GAYO SUPERNOVA

Good for you if: you want a fruit-forward Gayo coffee with a rich sweetness, expressive dried-fruit character, and a smooth, nutty finish.

This coffee from Atu Lintang, Aceh Tengah, Gayo is grown at 1,600 masl and features a mixed variety. Its wet-hulled process combined with anaerobic fermentation creates a distinctive cup profile with concentrated fruit sweetness and deeper, rounded flavors.

In the cup, dried fruits and grapes bring a sweet, juicy character, followed by nutty notes and a smooth brown sugar sweetness. The result is a rich and approachable Gayo profile with a lingering finish.

Origins & details:

Country / Region: Indonesia – Aceh Tengah, Gayo

Location: Atu Lintang

Altitude: 1,600 masl

Variety: Mix

Process: Wet-Hulled

Fermentation: Anaerobic

Roast profile: Filter-focused – roasted to highlight dried-fruit sweetness, rounded texture, and a lingering brown-sugar finish.

Cup notes: Dried fruits, grapes, nutty, brown sugar