Bolivia Finca Los Rodriguez – Black Honey Caturra/Catuai (Rare)

Bolivia Finca Los Rodriguez – Black Honey Caturra/Catuai (Rare)

Good for you if: you reach for comfort in the cup—round, syrupy, and caramel‑forward—but still want enough fruit and complexity to make each brew feel like a small indulgence worth sitting down for.

Bolivia rarely gets the spotlight in specialty coffee, and that's exactly what makes this lot special. Grown by the Rodriguez family at Fincas Los Rodriguez in Samaipata / Caranavi at 1,500–1,850 masl, this Caturra and Catuai black honey is processed with a generous layer of mucilage left intact during drying, pushing syrupy body, caramelized sweetness, and deep fruit character while keeping the structure clean and balanced. In the cup: red apple and papaya open with a fresh, tropical brightness, caramel and macadamia settle into a nutty, rounded mid‑palate, and milk‑chocolatey sweetness carries the finish long and smooth—comforting without ever feeling heavy.

Origin & technical specs

• Country / Region: Bolivia – Samaipata / Caranavi.

• Farm: Fincas Los Rodriguez.

• Altitude: 1,500–1,850 masl.

• Variety: Caturra, Catuai.

• Process: Honey.

• Fermentation: Black honey (high mucilage retention, slow drying).

• Tier: Rare – single‑farm Bolivian micro‑lot, limited availability.

• Purpose: Filter.