Colombia El Paraíso 92 Gesha — Wash (Thermal Double Anaerobic)

Thermal Double Anaerobic Wash

Good for you if: you love expressive, fruit-forward filter coffee with peach, mandarin, and floral sweetness, and enjoy a carefully brewed cup that keeps revealing new layers.

Produced by Wilton Benitez at Granja El Paraíso 92 in Piendamó, Cauca at 1,900 masl, this Gesha is processed using a thermal double anaerobic wash. In the cup, it opens with peach and mandarin, develops into bright lemon, and finishes with a floral, honey-like sweetness. The result is a juicy, aromatic cup with a lush, syrupy structure.

The thermal double anaerobic wash helps build the fruit intensity and aromatic lift in the cup.

Origins & details:

Origin: Colombia – Piendamó, Cauca

Producer: Wilton Benitez

Farm: Granja El Paraíso 92

Altitude: 1,900 masl

Variety: Gesha

Process: Thermal Double Anaerobic Wash

Tasting notes: Peach, mandarin, lemon, floral honey

Roast profile: Filter-focused – ideal for V60, Kalita Wave, AeroPress, and other brewers where you want aromatic clarity and juicy, layered fruit.