Lohas Las Flores Jhoan Vergara Red Bourbon Creamy Cultured Brilliance Natural Competition Lot

Lohas Las Flores – Jhoan Vergara Red Bourbon Natural (Competition Lot)

Natural – Creamy Cultured Brilliance Fermentation

Good for you if: you want a competition-grade coffee that tastes like a bowl of ripe red fruit with cream, bright enough for slow filter brewing and expressive enough for a modern espresso.

Grown by Jhoan Vergara at Finca Las Flores in Acevedo, Huila at 1,750 masl, this Red Bourbon lot is processed natural with Lohas' Creamy Cultured Brilliance fermentation. In the cup, it opens with raspberry, strawberry, and peach, layers in a hint of berries, and finishes with a crisp green apple note over a creamy texture.

Fermented with lactic acid bacteria (LAB), the process builds a rounded, creamy mouthfeel while natural drying keeps the fruit vivid.

Origins & details:

Origin: Colombia – Acevedo, Huila

Producer: Jhoan Vergara

Farm: Finca Las Flores

Altitude: 1,750 masl

Variety: Red Bourbon

Process: Natural

Fermentation: Innovative (Creamy Cultured Brilliance)

Tier: Competition Lot – limited release

Roast profile: Filter & modern espresso – ideal for V60, Kalita, Aeropress, and modern espresso where you want vivid red fruit and a creamy texture.