South Sulawesi Sinjai Natural Anaerobic 84hrs

South Sulawesi Sinjai Natural Anaerobic 84hrs

Good for you if: you like fruit-forward Indonesian coffee that still feels comforting, with dried-fruit sweetness, a touch of sweet herbs, and a chocolatey brown-sugar finish for easy everyday filter brewing.

Grown in Sinjai, South Sulawesi, at 900–1,200 masl, this Lini-S, Typica, and Red Bourbon lot is processed as a natural with 84 hours of anaerobic fermentation. In the cup, it opens with dried fruits and sweet herbs, rounds into chocolate, and finishes with warm brown-sugar sweetness.

The extended anaerobic fermentation concentrates the fruit sweetness, while the natural process builds a rounded body. The result is a cosy, approachable cup with just enough fruit to keep it interesting.

Origins & details:

Origin: Indonesia – Sinjai, South Sulawesi

Altitude: 900–1,200 masl

Variety: Lini-S, Typica, Red Bourbon

Process: Natural

Fermentation: Anaerobic 84 hours

Tier: Daily

Roast profile: Filter-focused – ideal for V60, Kalita, Aeropress, and other brewers where you want dried-fruit sweetness, chocolate depth, and a smooth finish.