Thailand Finca Cecrata - Blue Magic

Thailand Finca Cecrata – Blue Magic Honey (Anaerobic with Yeast)

Good for you if: you want a sweet, floral coffee with loud blueberry-jam character and a clean black-tea finish, equally fun as a filter or a modern espresso.

Grown in Baan Pamiang, Lampang, Thailand at 1,250–1,350 masl, this Bourbon and Catimor lot is honey processed with anaerobic fermentation using yeast. In the cup, it opens with blueberry jam and florals, stays sweet through the middle, and finishes with a clean, black-tea-like structure.

Anaerobic fermentation with yeast builds the aromatics, while honey drying keeps part of the fruit's sweetness on the seed.

Origins & details:

Origin: Thailand – Baan Pamiang, Lampang

Farm: Finca Cecrata

Altitude: 1,250–1,350 masl

Variety: Bourbon, Catimor

Process: Honey

Fermentation: Anaerobic with Yeast

Tier: Discovery – limited release

Roast profile: Filter & modern espresso – ideal for V60, Kalita, Aeropress, and modern espresso where you want jammy fruit and tea-like clarity.