India Riverdale Estate Brown Tip Gesha - CM Natural

India – Riverdale Estate Brown Tip Gesha Natural

Carbonic Maceration

Good for you if: you want a natural Gesha with real complexity — dried fruit and plum sweetness up front, a distinct black-tea character through the middle, and a creamy, rounded finish that keeps developing as it cools.

Grown in the Shevaroy Hills of Yercaud, Tamil Nadu at 1,400–1,600 masl, this Brown Tip Gesha from Riverdale Estate is naturally processed with Carbonic Maceration fermentation. In the cup, it opens with dried fruit and ripe plum, develops into a distinct black-tea character, and finishes creamy and rounded with a smooth, lingering close.

Origins & details:

Origin: Shevaroy Hills, Yercaud, Tamil Nadu, India

Farm: Riverdale Estate

Altitude: 1,400–1,600 masl

Variety: Brown Tip Gesha

Process: Natural

Fermentation: Carbonic Maceration

Roast profile: Filter-focused – ideal for V60, Kalita, Aeropress, and other brewers where you want floral aromatics and tea-like clarity.

Need us to grind it? Tell us your brewer—espresso, V60, French press, moka pot, or drip machine—in the order notes.